I want to grill my turkey on my Weber charcoal grill. It will be wet brined first - anyone have experience and/or suggestions?
Amanda is a co-founder of Food52.
Actually, Weber offers these instructions for a brine-cured turkey breast. And there's a pretty good explanation for a kettle grill on this recipe: http://www.foodnetwork...
Hope these two sources help get you started, and then hopefully someone in the community, who has experience with this, will hop in with an answer.
Here's the Weber link: http://www.weber.com/grillout...
This has a lot about cooking a turkey on a Weber with some excellent suggestions in the comments. I did one years ago and the best way to do it is indirect heat on the Weber.
Thanks for the help - turkey turned out great!!
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.