Grilling turkey

I want to grill my turkey on my Weber charcoal grill. It will be wet brined first - anyone have experience and/or suggestions?

  • Posted by: Sue A.
  • November 20, 2012
  • 1417 views
  • 4 Comments

4 Comments

Sue A. November 25, 2012
Thanks for the help - turkey turned out great!!
 
PattiinMS November 21, 2012
http://chowhound.chow.com/topics/340288
This has a lot about cooking a turkey on a Weber with some excellent suggestions in the comments. I did one years ago and the best way to do it is indirect heat on the Weber.
 
Amanda H. November 20, 2012
Actually, Weber offers these instructions for a brine-cured turkey breast. And there's a pretty good explanation for a kettle grill on this recipe: http://www.foodnetwork.com/recipes/cooking-live/turkey-on-the-grill-recipe/index.html
Hope these two sources help get you started, and then hopefully someone in the community, who has experience with this, will hop in with an answer.
 
Amanda H. November 20, 2012
Here's the Weber link: http://www.weber.com/grillout/recipes/poultry/brined-whole-turkey-breast
 
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