I want to grill my turkey on my Weber charcoal grill. It will be wet brined first - anyone have experience and/or suggestions?
Actually, Weber offers these instructions for a brine-cured turkey breast. And there's a pretty good explanation for a kettle grill on this recipe: http://www.foodnetwork...
Hope these two sources help get you started, and then hopefully someone in the community, who has experience with this, will hop in with an answer.
Here's the Weber link: http://www.weber.com/grillout/recipes/poultry/brined-whole-turkey-breast
Thanks for the help - turkey turned out great!!