We are cooking a 22 pound brined turkey -- can't find a chart for brined turkeys! How long will it take?

  • Posted by: bbreak
  • November 25, 2010
  • 1640 views
  • 2 Comments

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Pat E. in SLO
Pat E. in SLO November 25, 2010

Timing is not different for a brined bird. I always suggest cooking at least the first half breast side down....then flip it over to brown. Makes for very juicy white meat.

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campagnes
campagnes November 25, 2010

My 13-pound brined turkey took 2 1/2 hours, if that helps. Good luck!

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