We are cooking a 22 pound brined turkey -- can't find a chart for brined turkeys! How long will it take?
Timing is not different for a brined bird. I always suggest cooking at least the first half breast side down....then flip it over to brown. Makes for very juicy white meat.
My 13-pound brined turkey took 2 1/2 hours, if that helps. Good luck!
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.