Nut-free king cake with chocolate.
I've been commissioned to make a nut-free King Cake; also looking to add chocolate to it in some form, while maintaining the cake's essence. Suggestions? (For both the pecan substitution -- maybe an oat or a seed? -- and for ways to integrate chocolate.)
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Three Kings Cake (as opposed to King Cake):
http://catholicdigest.com/family/recipes/three-kings-cake/