im making cream of broccili.. i followed this recipe..
http://allrecipes.com...
but the broth is not thickening

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Amanda Hesser
Amanda Hesser November 22, 2010

Do you mean the milk mixture in Step 3 is not thickening?

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amiliadior
amiliadior November 22, 2010

yea the milk mixture

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campagnes
campagnes November 22, 2010

how long have you been cooking/stirring the milk mixture?

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nutcakes
nutcakes November 22, 2010

Just make a bit more roux then and add it. You can also thicken with cornstarch slurry. or a cubed potato cooked and pureed with the soup. Maybe it isn't supposed to be super thick, just meant to give it a little body.

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