im making cream of broccili.. i followed this recipe..
http://allrecipes.com...
but the broth is not thickening

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4 Comments

nutcakes November 22, 2010
Just make a bit more roux then and add it. You can also thicken with cornstarch slurry. or a cubed potato cooked and pureed with the soup. Maybe it isn't supposed to be super thick, just meant to give it a little body.
 
campagnes November 22, 2010
how long have you been cooking/stirring the milk mixture?
 
amiliadior November 22, 2010
yea the milk mixture
 
Amanda H. November 22, 2010
Do you mean the milk mixture in Step 3 is not thickening?
 
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