How long do I cook it for? Keep finding conflicting answers everywhere! Am doing Antonia James recipe which says 30 mins at 450 then 10 mins per pound at 400, but that means even without the backbone, the bird is still in for 51/2 hours!! I thought spatchcocking was supposed to halve oven time... Please advise!!!
What are you waiting for?
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks
Is This the Best Way to Cut a Bagel?
Finally—Storage Containers That Look Nice
Cooking During Japanese Internment
$50 and Under (High Five!)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)