The recipe calls for cream but all I have is evaporated milk and milk. What can I do?
If you have butter, you can mix 1/4 melted butter and 3/4 cup milk as a substitution for cream!
It helps to know what you are making, but you got a pretty good answer above.
Thanks for the tip. Making Meta Givens pumpkin pie. Will let you know how it turns out.
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
The Heirloom Tomatoes In Danger of Extinction
Party Starts Here!
Dessert, Sans Oven
Clear Eyes, Blue Jars, Can't Lose
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.