Pumpkin pie fudge needs a substitute

I have this recipie for pumpkin pie fudge calls for white chocolate chips and butterscotch. I HATE butterscotch chips, other than that it is AMAZING. So would it work if I did only white chocolates, would the consistency change? Do you have any other reccomendations?
Ps. The recipie is
Butter
Sugar
Pumpkin pie spice
Evaporated milk
Pumpkin
Marshmallows
White chocolate
Butterscotch chips.

  • Posted by: Hollz
  • November 22, 2012
  • 954 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
jsdunbar
jsdunbar November 22, 2012

I don't think the consistency would change. You just wouldn't have the chips studding it. You could probably substitute chocolate chips if you want.

Review our Code of Conduct
Don't send me emails about new comments
ATG117
ATG117 November 22, 2012

white chocolate sub should be just fine. I'd just be careful with the sugar A lot of sweetness going on in the recipe.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52