I have this recipie for pumpkin pie fudge calls for white chocolate chips and butterscotch. I HATE butterscotch chips, other than that it is AMAZING. So would it work if I did only white chocolates, would the consistency change? Do you have any other reccomendations?
Ps. The recipie is
Pumpkin pie spice
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week