Substituting

Advice, Questions, and Discussions about Substituting

I have a recipe that calls for two dried New Mexico chiles. I couldn't find them but did get chipotle chili powder. How much powder should I
- Posted by:Seattle Mark
- January 3, 2016
- Updated almost 9 years ago
- substituting
- 2859 views
- 3 Comments
Pumpkin pie fudge needs a substitute
- Posted by:Hollz
- November 22, 2012
- Updated almost 12 years ago
- Fall
- Pumpkin
- substitution
- substituting
- fudge
- 2956 views
- 2 Comments
Pumpkin pie fudge needs a substitute
- Posted by:Hollz
- November 22, 2012
- Updated almost 12 years ago
- Fall
- Pumpkin
- substitution
- substituting
- fudge
- 2504 views
- 2 Comments
Can I substitute 2 egg yolks for one whole egg in a cookie recipe? I have extra yolks on hand with no other plans for them. Many thanks.;o)
- Posted by:AntoniaJames
- July 4, 2012
- Updated over 3 years ago
- substitution
- cookies
- Egg yolks
- Yolks
- substituting
- 71943 views
- 7 Comments
What would be a good and simple sub for cointreau? I'd love to use it, but can't. Rum? Brandy? Orange zest? How much?

Recipe Question For: Chocolate Mousse with Cointreau and Chocolate Shards
- Posted by:HCR
- November 23, 2011
- Updated almost 13 years ago
- 2617 views
- 6 Comments
Can I substitute corn flour for wheat flour in corn bread recipes in order to make them gluten free?

Recipe Question For: The Greatest Cornbread, Ever
- Posted by:LornaFarris
- June 10, 2011
- Updated almost 7 years ago
- 63149 views
- 8 Comments

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