Kristy is an expert at making things pretty and a former Associate Editor of Food52.
I can't tell how many lemons are cut up in your photo. I'd probably use 6 of those chunks.
I just picked one of my Meyer lemons and it weights 3 3/4 ounces /105 gr. Use that as a guide and remember to just cut it up and throw the whole lemon, seeds and all into the blender. If I could make that change to my original recipe I would so clarify the recipe for everyone who tries it. (editors??) Have a happy Thanksgiving. dymnyno aka Lazy Mary
Chris is a trusted source on General Cooking
I've made the tart often, with veryng sizes of lemons, even sometimes with a lemon and a half if I think one is kind of small. Always a success, so I think the exact size isn't too important.
Thank you Mary! Weight is very helpful.
Please enter a valid email address.
Well played. You deserve a cookie.
And how to make it yourself
Marlene Dietrich's Favorite Cocktail
What it Was Like to Grow Up Around a Professional Cook
A One-Pot, No-Mixer Chocolate Cake
27 Genius Recipes for the Grill
Pick-Your-Path Potato Salad
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)