Substitution in Lazy Mary lemon tart?

Hi! Found some Meyer lemons for once and thought I would finally try to make Lazy Mary's lemon tart (have been eyeing that recipe for a looong time). But... I just used my last stick of butter to make the crust, not realizing I would need one for the tart as well! Anything I could substitute for it? I have some creme fraiche, would that work? Or am I taking this lazy thing way too literally and I should just get over it and go to the store?

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2 Comments

Diana B. February 8, 2012
An excellent reason to keep a package or two of butter in the freezer at all times!
 
dymnyno February 7, 2012
Well, I think you need to go to the store and get some butter. Or, call if something else. I'm pretty lazy, but a recipe is a recipe.
 
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