Sour cream dinner rolls

Can I substitute wheat bran for the wheat germ? Or would it be better to leave it out? I burnt it while trying to toast it. Also do I really not need to soak the active dry yeast in water first?

  • Posted by: AmberH11
  • November 22, 2012
  • 1 Comment

1 Comment

Monita November 22, 2012
Yes you can substitute wheat barn for wheat germ. You do need to soak the yeast in warm water - it helps activate the yeast
Recommended by Food52