I recently picked six pounds of apples at an orchard and don't want them to go to waste. How can I make use of them in bulk?
Monita is a Recipe Tester for Food52
Here's a recipe for a "mile high" apple pie that uses 5 1/2 pounds of apples.
Diana B is a trusted home cook.
Do you can? If so, homemade apple sauce or an apple jam with cinnamon sound like good ideas to me.
Make Teddie's apple tart.
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Well played. You deserve a cookie.
There's no intricate lattice-work necessary
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