I made turkey broth late at night and it sat on the stove to cool - safe?
I meant to wake up in the middle of the night to put cooled stock in the fridge but I didn't and it sat on a hot stove from 11:30 pm (when I turned off the stove) to today. I reboiled it for about half an hour - is it okay to use?
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This is brought up often, and the Ruhlman/McGee discussion is usually posted, so here is his take on it.
http://ruhlman.com/2011/08/stock-clarifications/
http://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685