I have a question about the recipe "Sour Cream Dinner Rolls" from AntoniaJames. I was wondering what the purpose of the baking soda is in these rolls. I've never added soda to a yeast bread recipe.
Our co-founder's version makes things brighter and snappier
Cozy, Creamy, Cheesy Pasta from Merilll
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)