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What pairs well with rabbit?

I have some rabbit sausage. What would work best with it: cabbage or a more bitter green?

asked by ameulensteen almost 4 years ago
3 answers 1596 views
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added almost 4 years ago

I bet it would be great with the cabbage – braised with apples maybe? and something potato, too. Twice baked or Gratin/Anna/scalloped something.

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added almost 4 years ago

In the Greek cuisine we make rabbit, with small white onions, garlic, ripe tomato, bay leaves and rosemary, cooked on a pot. Incredible!

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added almost 4 years ago

I would go Italian, a tomato sauce and pasta like fettuccine.