What pairs well with rabbit?

Question

I have some rabbit sausage. What would work best with it: cabbage or a more bitter green?

bigpan · Answer

I would go Italian, a tomato sauce and pasta like fettuccine.

Christina K. · Answer

In the Greek cuisine we make rabbit, with small white onions, garlic, ripe tomato, bay leaves and rosemary, cooked on a pot. Incredible!

threefresheggs · Answer

I bet it would be great with the cabbage – braised with apples maybe? and something potato, too.  Twice baked or Gratin/Anna/scalloped something.