What pairs well with rabbit?

I have some rabbit sausage. What would work best with it: cabbage or a more bitter green?

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3 Comments

bigpan November 24, 2012
I would go Italian, a tomato sauce and pasta like fettuccine.
 
Christina K. November 24, 2012
In the Greek cuisine we make rabbit, with small white onions, garlic, ripe tomato, bay leaves and rosemary, cooked on a pot. Incredible!
 
threefresheggs November 24, 2012
I bet it would be great with the cabbage – braised with apples maybe? and something potato, too. Twice baked or Gratin/Anna/scalloped something.
 
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