What is the best method for preparing fresh chicken sausages?
Chops is a trusted home cook.
I buy fresh chicken sausages all the time, and most of the time it's done on the grill, because we like them browned and crispy They cook pretty quickly so keep an eye on them. I've also pan fried them covered in some water, covered and broiled them. I have frozen ones now (guess not so fresh anymore) but they're there for to open out of the casings to a saute for a quick ragu.
Please enter a valid email address.
Well played. You deserve a cookie.
Psst: Lentils keep just as long as dried beans but cook much faster
Lentils + Sausage + Cheese
Your Piglet Tournament of Cookbook Questions, Asked & Answered
Want Great Hummus?
A Zingy(!), Zippy(!) Salsa
Treasures You'll Only Find at Food52
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)