Grilled cheese, bread spread with cheese whiz, soda biscuits with or without cheese whiz. I personally love loading pea soup with lotsa pepper, making a half grilled cheese with white bread, American cheese & prefer mayo as opposed to butter, because it makes it soggier and better for dipping. I normally like becel or butter when not wig peasoup however.
As noted above, pea soup is pretty filling by itself - especially with some nice ham hock in it.
Therefore I would suggest some fresh out of the oven bread. Nothing gets your taste buds going better than the aroma of fresh bread. You can also consider nan bread or even pizza bread with just a sprinkle of olive oil.
I like to pair it with my "Chicken Cordon Bleu melt" fresh sourdough slices spread with garlic butter and grilled with melted cheese, grilled thin sliced ham, crispy chicken tenders and a little honey dijon mustard! mmmmm $8.99 baby!! lol
Small biscuits with thin-sliced ham and a dab of brown mustard or honey mustard. If you're in a rush, a tube of ready-made biscuits from the dairy case is fine: just use a small cookie cutter or the rim of a smaller glass to cut down the biscuits to smaller size. Re-shape any scraps to form more biscuits.
The Swedes eat thin pancakes with their pea soup (every Thursday!). It's a surprisingly good combo. Thin crepe-like, eggy pancakes with lingonberry jam.
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Therefore I would suggest some fresh out of the oven bread. Nothing gets your taste buds going better than the aroma of fresh bread. You can also consider nan bread or even pizza bread with just a sprinkle of olive oil.