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QUICHE

This is not a question but a comment about making quiche: Quiche is a custard and I find too many cooks, who make quiche, use way too much filling and pour in very little custard. Next time you make quiche try using much less filling and more custard and see if you don't enjoy the quiche more. Volume wise I use a quarter filling and three quarters custard. Adjust to your taste.

asked by irishchef almost 4 years ago
2 answers 2588 views
A124964e a458 4b43 95e8 cb2f2f35640b  open uri20121115 18041 1hww19g 0
added almost 4 years ago

It's definitely a matter of personal taste, but I feel the same way, I enjoy my quiche with plenty of egg and light on the additions. However, I'm lucky and have access to good quality eggs. If I could only use regular grocery store eggs, I might be tempted to add a few more extra ingredients to compensate for the milder flavor.

9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added almost 4 years ago

I agree . . . pizza in America is another example. Too much on the pizza, so it never cooks properly. Less is more.