This is not a question but a comment about making quiche: Quiche is a custard and I find too many cooks, who make quiche, use way too much filling and pour in very little custard. Next time you make quiche try using much less filling and more custard and see if you don't enjoy the quiche more. Volume wise I use a quarter filling and three quarters custard. Adjust to your taste.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)