Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Micki is a software engineer at Food52
Hi William! I've never made a stuffed turkey breast before, but after some research, most people seem to suggest a 400 degree oven for 30-40 minutes, or until the internal temperature of the turkey is 165F. Hope that helps!
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom