My wife and I decided to get a late start on celebrating "National Cookie Day" and without much planning started in on a Chocolate Crinkles recipe. We've just gotten to the stage of "chill for 4 hours or over night" We're pretty committed to getting these done tonight. What would be a comparable amount of time in the freezer to give us an adequate chill?
Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.
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