My wife and I decided to get a late start on celebrating "National Cookie Day" and without much planning started in on a Chocolate Crinkles recipe. We've just gotten to the stage of "chill for 4 hours or over night" We're pretty committed to getting these done tonight. What would be a comparable amount of time in the freezer to give us an adequate chill?
Starting with a refreshing watermelon agua fresca for a Labor Day crowd
Add Bitters to Your Juice (Really)
You Say You Hate These Foods?
Reusable Baggies (& More Smart Storage)
To Refrigerate or Not?
Pre-order Amanda & Merrill's Cookbook!