I have a question about the recipe "Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice" from cookingProf. Substitution
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
I think regular prunes would be fine, especially since the ingredient is optional. You could also substitute with dried apricots
Thanks! I'm going to try the apricots and see how it goes.
I substituted with dried apricots and it worked like a charm
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom