What is a substitute for eggs?

  • Posted by: cmag
  • August 8, 2012


Amitha's E. August 11, 2012
For baking you can do 1 Tablespoon of cornstarch to 2 to 3 Tablespoons of water. I have done it many times and works well
chef O. August 9, 2012
Egg beaters are also a good egg free substitute
nutcakes August 9, 2012
NO! That is not a good substitute for egg for someone allergic. Eggbeaters are essentially colored egg white. Most people who are alergic to egg are alergic to the white part.
nutcakes August 8, 2012
I use Ener-G egg replacer for a friend who has egg allergy. I have also made her banana bread without egg, but used 1/4 cup of extra banana or fruit puree. I have omitted egg wash.
beyondcelery August 8, 2012
That very much depends on what you're making... Sometimes in muffins I can get away with subbing 15g ground flaxseeds and 2 Tbls hot water mixed together for 1 egg. It really depends on your recipe.
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