That very much depends on what you're making... Sometimes in muffins I can get away with subbing 15g ground flaxseeds and 2 Tbls hot water mixed together for 1 egg. It really depends on your recipe.
I use Ener-G egg replacer for a friend who has egg allergy. I have also made her banana bread without egg, but used 1/4 cup of extra banana or fruit puree. I have omitted egg wash.
Egg beaters are also a good egg free substitute
NO! That is not a good substitute for egg for someone allergic. Eggbeaters are essentially colored egg white. Most people who are alergic to egg are alergic to the white part.
For baking you can do 1 Tablespoon of cornstarch to 2 to 3 Tablespoons of water. I have done it many times and works well
Please enter a valid email address.
Well played. You deserve a cookie.
Bonus: You can get it at the grocery store
The $10 Sparkling Wine You Need
A New Kind of Ice Cream Cake
Nigella, Padma (and More) Face Off in Our Bake Off
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)