What is a substitute for eggs?
5 Comments
Amitha's E.August 12, 2012
For baking you can do 1 Tablespoon of cornstarch to 2 to 3 Tablespoons of water. I have done it many times and works well
nutcakesAugust 8, 2012
I use Ener-G egg replacer for a friend who has egg allergy. I have also made her banana bread without egg, but used 1/4 cup of extra banana or fruit puree. I have omitted egg wash.
beyondceleryAugust 8, 2012
That very much depends on what you're making... Sometimes in muffins I can get away with subbing 15g ground flaxseeds and 2 Tbls hot water mixed together for 1 egg. It really depends on your recipe.
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