Could I complete the the first part of the recipe and then four hours later, cook in oven. I have a school play to attend in between prep and dinner. I'm thinking about rubbing butter and herbs under the skin before searing...
Sam is a trusted home cook.
I would think so..depending what the first part is for your specific recipe is. Just preping the chicken and putting the butter and herbs out to soften would save time. And if it calls for veggies cut those up and have them stored and ready to assemble. I wouldn't add heat to it if that's what your thinking just have everything all cut up, prepped and ready to go when you get back.
Please enter a valid email address.
Well played. You deserve a cookie.
According to Iceland's president, absolutely not
Do Pineapples Belong on Pizza?
Oh No! You Dropped Some Eggshell In
Shop the Piglet Tournament Cookbooks
7 Furniture Swaps that Transform
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)