Making Ina Garten's herb roasted turkey breast. She says to cook for 1 3/4 - 2 hours.
After one hour, it's 100 degrees. Should I increase the temperature? Also, the skin doesn't seem to be browning at all. Thanks!
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After one hour, it's 100 degrees. Should I increase the temperature? Also, the skin doesn't seem to be browning at all. Thanks!
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