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Making Ina Garten's herb roasted turkey breast. She says to cook for 1 3/4 - 2 hours.

After one hour, it's 100 degrees. Should I increase the temperature? Also, the skin doesn't seem to be browning at all. Thanks!

asked by myfavoritesquash about 2 years ago

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1 answer 1340 views
609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added about 2 years ago

What temperature are you using. If the meat comes to the right temperature in about two hours, but skin is still not browned, you can always finish it under the broiler....

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