Does anyone have any websites/books/resources for learning to cook ahead of time when entertaining? For example, i love making a risotto when we entertain but it's hard making it a a minute cause what if my guests are late? Even if they're not i spend the first 45 minutes of our dinner cooking instead of entertaining them... I'd like to learn how to parcook a risotto and then finish it when my guests are ready. Ditto for things like a roast...how do restaurants hold a roast for 6 hours of service? warming tray or in the fridge? Would love anyone's input on this topic. thanks!
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)