🔕 🔔
Loading…

My Basket ()

All questions

Shell beans in Suzanne Goin recipes

In the book Sunday suppers at lucques - Suzanne Goin calls for shell beans. Is this a generic class of beans or is it one particular bean? What kinds of beans would work? Thanks.

asked by meganvt01 over 4 years ago
4 answers 2148 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

I'm not familiar with the book but I believe she's talking about a general class of beans with shells. You might enjoy reading this article from Mother Earth News about growing shell beans
http://www.motherearthnews...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Shell beans are still in their 'shells' (dried pods)- in other words, a recent harvest. The pod is dry but the bean is plump and moist, and less cooking required. A real treat, usually only available from a farmer who grows them.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

"Shell Beans" are also known as cranberry beans. Their formal name is probably Borlotti Beans. They are a white bean speckled with red. VERY tasty beans! I like to make Pasta Fagiole with them.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Cooks Thesaurus states: "


cranberry bean = borlotti bean = saluggia = shell bean = salugia bean = crab eye bean = rosecoco bean = Roman bean = fagiolo romano Notes: These have an excellent, nutty flavor, and are commonly used in Italian soups and stews. Substitutes: fresh cranberry bean OR tongues of fire beans (very similar) OR cannellini bean OR Great Northern bean OR pinto bean OR chili bean."

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.