I don't particularly care for goat cheese, what would be a
good subsitute for recipes?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Ruthy is a Recipe Tester for Food52
It depends on the recipe of course, but I've found feta typically works well in place of goat cheese.
Thanks, I'll give feta a try...is it creamy enough?
Cream cheese seems to melt in a similar way.
Feta cheese was voted the best, but I'm inclined to agree with you that cream cheese will melt. Thanks jsdunbar.
Queso Fresco may be a good option. I found a little info for you over at The Kitchn http://www.thekitchn.com...
la domestique....thanks for the web site ... I think this will
do the job!
hardlikearmour is a trusted home cook.
If you can find a cow's milk fromage blanc it would be a perfect sub, but it's not super easy to find.
Thanks hla -- we have Mexican shops that carry fromage blanc.
I think this is a perfect subsitute.
Let's settle this once and for all, shall we?
The Best Carbonara, According to an Italian
Buttery Sheet Pan Pot Pie
What's New in the Neighborhood
How to Stay Present
The Hits Keep Coming