🔕 🔔
Loading…

My Basket ()

All questions

Goat Cheese Sub

I don't particularly care for goat cheese, what would be a
good subsitute for recipes?

asked by Miafoodie almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8 answers 1708 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Cream cheese seems to melt in a similar way.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

07ca8234 0b84 4759 9d5c f37604c108fb  barb
added almost 5 years ago

Feta cheese was voted the best, but I'm inclined to agree with you that cream cheese will melt. Thanks jsdunbar.

46d131cd f2c2 45e6 a471 166131eec02e  jess otoole
added almost 5 years ago

Queso Fresco may be a good option. I found a little info for you over at The Kitchn http://www.thekitchn.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

07ca8234 0b84 4759 9d5c f37604c108fb  barb
added almost 5 years ago

la domestique....thanks for the web site ... I think this will
do the job!

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

If you can find a cow's milk fromage blanc it would be a perfect sub, but it's not super easy to find.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

07ca8234 0b84 4759 9d5c f37604c108fb  barb
added almost 5 years ago

Thanks hla -- we have Mexican shops that carry fromage blanc.
I think this is a perfect subsitute.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.