I don't particularly care for goat cheese, what would be a
good subsitute for recipes?
Ruthy is a Recipe Tester for Food52
It depends on the recipe of course, but I've found feta typically works well in place of goat cheese.
Thanks, I'll give feta a try...is it creamy enough?
Cream cheese seems to melt in a similar way.
Feta cheese was voted the best, but I'm inclined to agree with you that cream cheese will melt. Thanks jsdunbar.
Queso Fresco may be a good option. I found a little info for you over at The Kitchn http://www.thekitchn.com...
la domestique....thanks for the web site ... I think this will
do the job!
hardlikearmour is a trusted home cook.
If you can find a cow's milk fromage blanc it would be a perfect sub, but it's not super easy to find.
Thanks hla -- we have Mexican shops that carry fromage blanc.
I think this is a perfect subsitute.
Please enter a valid email address.
Well played. You deserve a cookie.
But you still have summer to look forward to
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
What to Know About This Nationwide Hot Dog Recall
My Issue with Cooking Schools
The Origins of "à la Florentine"
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)