Does a scalloped potato dish have to be baked right after it is assembled or can it be refrigerated and then baked the next day?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
pierino is a trusted source on General Cooking and Tough Love.
Best to cook it right away and then re-heat it the next day, otherwise your potatoes are likely to turn grey overnight.
Cook it halfway the day before. Finish baking the day off...scalloped potatoes are always better on the second day.
Please enter a valid email address.
Well played. You deserve a cookie.
Muffins are great, but these other ideas could be greater.
Unexpected Ways to Use a Muffin Tin
Perfect Veg Sandwich
The Greatest Hits
Welcome Spring Produce
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.