Cheese sauce separates during baking of scalloped potatoes.

My cheese sauce for scalloped potatoes "breaks", or separates during baking. What can I do to keep the sauce intact?

Barb Ginner
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2 Comments

Barb G. June 4, 2020
Te usual flour and butter about one to one, ad the 1/2 %1/2 and cheese folded in just before oouring over potatoes., oven temp. is 350.
 
Happygoin June 4, 2020
What recipe are you using? Is there flour in the sauce?
 
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