Cheese sauce separates during baking of scalloped potatoes.

Question

My cheese sauce for scalloped potatoes "breaks", or separates during baking.  What can I do to keep the sauce intact?

Barb G. · Answer

Te usual flour and butter about one to one, ad the 1/2 %1/2 and cheese folded in just before oouring over potatoes., oven temp. is 350.

Happygoin · Answer

What recipe are you using?  Is there flour in the sauce?