I am making these (http://www.bonappetit.com...#) chocolate mint cookies from Bon Appetit, however when I melt my chocolate, it's too thick to drizzle. I added some milk (didn't have cream in the fridge), but now I think they may stick together when I stack them to package as gifts. Anything I can do differently so the chocolate hardens?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week