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11 answers 2332 views
46d131cd f2c2 45e6 a471 166131eec02e  jess otoole
added over 4 years ago

Lidia Cooks From the Heart of Italy by Lidia Bastianich is one of my favorite Italian cookbooks, it's organized regionally and she shares a lot of personal stories from her travels in each recipe. The book, Pasta Sfoglia by Ron Suhanosky is full of inspirational Italian pasta dishes (with a big focus on making your own pasta). It's beautifully photographed as well.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

I was also going to suggest anything by Lidia Bastianich. Also, Lynne Rosetto Kasper's How to Eat Supper is one of my favorite books to give as a gift.

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added over 4 years ago

How about a subscription to LaCuchina Italiana? Ad says 2 subscriptions for the price of one. Just Google it...

11a5dc99 9cd2 4f28 916e 5bee541e8aa7  400584 2795982053875 1473082837 n 1
added over 4 years ago

You can't go wrong with Hazan's "Essentials of Italian Cooking." For a more modern (and more advanced) book, I love Marc Vetri's Rustic Italian Food.

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 4 years ago

Domenica Marchetti's The Glorious Pasta of Italy is lovely.

5b7755f4 f84e 4738 be55 06b56e9c2553  dsc 0008 002

Emily is a trusted source on General Cooking.

added over 4 years ago

While not a cookbook, Oretta Zanini de Vita's Encyclopedia of Pasta is a neat and extremely thorough tour through Italy: different pasta shapes, from which region each hails, everything you'd want to ever know about pasta, and then some. Kinda cool if the person you're gifting enjoys history behind food.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Gino D'acampo's Fantastico -cookbook is funny enough full of quite fantastic dishes. It's full of simple as well as medium hard recipes with wonderful pictures. I'ts the kind of book you don't want to look through when hungry ;)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

Any of Lidia Bastianich's books are excellent choices. Nancy Harmon Jenkins has written some good books on Italian and Mediterranean cooking. She also has one on Puglian cooking which I bought several years ago in Puglia. Her recipes not only work, they are delicious. Unfortunately the book is very hard to find, and very expensive now.

6ecbe8ab 5be1 4d21 bda7 788fa8273061  ladybirdjohnson
added over 4 years ago

All the books above are fantastic. If you want a new addition to the pack - beautiful, inspiring cookbook -POLPO: A Venetian Cookbook (Of Sorts) [Hardcover] Russell Norman . London restaurant shares it's recipes based on the Venetian tapas style eating. Very approachable recipes and the book itself is a treat to flip through.

31afb346 1cd8 4c76 a1bb 549f44f97d4a  screen shot 2012 12 19 at 1.07.16 pm

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