I've seen people put it on top of cream cheese on crackers.
Monita is a Recipe Tester for Food52
You could uses it as a filling for Linzer torte or thimbprint cookies
Works with chicken! Not beef products though.
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Stir a teaspoon into a tall glass of iced tea. Or a cocktail with gin and sparkling water and a wedge of cucumber.
Mix mint jelly with cilantro and yogurt and spoon over roasted eggplant.
Mix with strawberry jam and fill a tart, thumbprint cookies or ribbon through vanilla ice cream.
In a pinch, add it to smoothies.
Sam is a trusted home cook.
This is a classic that appears this time of year at potluck office parties.
Meatballs in a slow cooker with grape jelly. Maybe using ground lamb and Mediterranean spices for the meatballs, Chopped parsley, garlic, allspice, cinnamon, cloves. And a heat element like the BBQ sauce and mint jelly instead of the grape jelly.
Or add it to icing and frost some sugar cookies with it --maybe then sprinkling on some crushed candy canes. HO HO HO!
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