Super easy and so addicting. Modified slightly from Mywholefoodlife.com.
1/2 cup coconut manna (aka coconut butter)
1/2 tsp peppermint extract
2 tsp sugar, honey or corn syrup
1 3oz good quality dark chocolate bar
2 TBS cream or coconut milk in a can
Process first 3 ingredients in a food processor until smooth. Scoop out with a melon baller. You can leave it in a ball or flatten to a disc. Melt chocolate and cream in double boiler. Using two forks, dip mixture in chocolate and place on parchment or wax paper lined baking sheet. Store in fridge.
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1/2 cup coconut manna (aka coconut butter)
1/2 tsp peppermint extract
2 tsp sugar, honey or corn syrup
1 3oz good quality dark chocolate bar
2 TBS cream or coconut milk in a can
Process first 3 ingredients in a food processor until smooth. Scoop out with a melon baller. You can leave it in a ball or flatten to a disc. Melt chocolate and cream in double boiler. Using two forks, dip mixture in chocolate and place on parchment or wax paper lined baking sheet. Store in fridge.