Anyone have a fool proof way to make collard greens so they aren't bitter?

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aargersi November 23, 2010
Cook some bacon, add onions and brown them in the fat, add the washed chopped collards and a little water, let them cook down some, then add some cider vinegar ... we like a kick from spicy peppers too. This works for any mess o' greens ...
 
vvvanessa November 23, 2010
i make this frequently, and it's never been bitter:
http://www.food52.com/recipes/608_red_hot_greens
 
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