I have 2 British gressingham duck legs. What meal shall I cook with them?

  • 877 views
  • 1 Comment

1 Comment

usuba D. November 23, 2010
If you want to bother with confit, that would be one way to go, then use them in a cassoulet or on their own in a salad, etc. You can forgo the confit bit and still make a cassoulet, adding a good piece from a side of bacon, some sausages and other ingredients that may fancy you. There are plenty of recipes around for guidance. Have fun and use your imagination, you may be surprised.
 
Recommended by Food52