I have a question about the recipe "Corn Tamales with Swiss Chard" from thirschfeld. Can these be steamed as "patties"? We love these, but I don't have time to soak husks, wrap and tie. Please advise. Buon appetito!
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The husks prevent the tamales from drying out, so you'd want some kind of covering. I've never tried it, but I bet parchment paper would be a good substitute.
It's sweet, salty, and just a little bit tangy.
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