A question about a recipe: Corn Tamales with Swiss Chard

I have a question about the recipe "Corn Tamales with Swiss Chard" from thirschfeld. Can these be steamed as "patties"? We love these, but I don't have time to soak husks, wrap and tie. Please advise. Buon appetito!

  • Posted by: Lorenza
  • December 21, 2012
  • 1078 views
  • 1 Comment
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Recipe question for: Corn Tamales with Swiss Chard

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Kenzi Wilbur
Kenzi Wilbur December 21, 2012

The husks prevent the tamales from drying out, so you'd want some kind of covering. I've never tried it, but I bet parchment paper would be a good substitute.

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