Kristen W. is a trusted home cook.
I would serve it with a nice simple pilaf to soak up the sauce.
Margie is a trusted home cook immersed in German foodways.
Or small roasted potatoes tossed with salt, pepper and rosemary--maybe a bit of garlic, too.
Mushroom Risotto using shiitake and crimini (baby bellas). This will play nicely with the wine and garlic. Definitely include some fresh grated parmesan and a bit more white wine. And is always gluten free.
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