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3 answers 1219 views
F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added almost 5 years ago

I would serve it with a nice simple pilaf to soak up the sauce.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 5 years ago

Or small roasted potatoes tossed with salt, pepper and rosemary--maybe a bit of garlic, too.

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1e0a61e6 6009 42d2 80f8 aa8dc9fbedcf  chef lisa
added almost 5 years ago

Mushroom Risotto using shiitake and crimini (baby bellas). This will play nicely with the wine and garlic. Definitely include some fresh grated parmesan and a bit more white wine. And is always gluten free.

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