Tons of leftover sauce from 40 clove chicken
Hi- I made chicken with 40 cloves last night and have ~2 cups of the sauce leftover (wine, all the chicken juice, thickened with a little flour and cream and lots of the excellent garlic). Any idea how to repurpose the sauce into something else tasty?
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6 Comments
Would it make a good addition to a summer vegetable white lasagna?