🔕 🔔

My Basket ()

All questions

Tons of leftover sauce from 40 clove chicken

Hi- I made chicken with 40 cloves last night and have ~2 cups of the sauce leftover (wine, all the chicken juice, thickened with a little flour and cream and lots of the excellent garlic). Any idea how to repurpose the sauce into something else tasty?

asked by Reenee Gangopadhyay 11 months ago
6 answers 503 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added 11 months ago

on or with some kind of unsauced carb e.g., good country bread or skillet cornbread, cooked grains, potatoes

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

PHIL is a trusted home cook.

added 11 months ago

You can freeze it in portions so you always have some handy. Just defrost as needed. Maybe on some Rigatoni

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 11 months ago

Maybe a soup? Add some chicken stock and leftover chicken. Maybe some mushrooms. It's cold here in Oregon this morning. Soup sounds good to me.

Would it make a good addition to a summer vegetable white lasagna?

78edd2cc a01d 4a69 a800 0e16e5a7fb09  10989963 1614087932141573 4301503919110613206 n
added 11 months ago


23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 11 months ago

Freeze it in a smallish portion and you can add it other chicken dishes / pasta / soup to enhance the flavor when you have little time / energy. I hate wastage and throwing great things away so do it with all the sauces I have left over (even when some of the ingredients would indicate separation or softening).

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added 11 months ago

Toss with some pasta.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.