Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes you can roast 2 tenderloins in one pan. And you will need a meat thermometer to let you know when they are done to your liking. Here is our all time favorite recipe for beef tenderloin and I have found taste trumps quantity.
Here is the whole link http://food52.com/recipes...
http://food52.com/recipes... Tried again.
amysarah is a trusted home cook.
Roasting two together is fine - as long as the pan is large enough so they're not crowded, and air can circulate around each one. And yes, I usually figure 1/2 lb. per person - you could probably do slightly less, but that's enough for a generous portion, and/or a few slices to eat deliciously cold the next day.
Thank you !
The chicken stock that made me a new friend.
I Can’t Stop Feeding My Neighbor
Triple Chocolate Mousse
Vintage Copper Glow
Cooking for Guests Isn't Fun
Lightweight, Non-Stick Cast Iron