I bought a 2.27 lb beef round eye roast on sale for 2-3 people. How do I turn it into a beautiful little roast beef medium rare? I seldom make anything more than London broil or hamburgers when it comes to beef and am completely at a loss.
Can someone help me with cooking time, and oven temperature? I have a convection setting on my oven if that makes a difference. Does this go on a rack in the pan? I have several nice Pensey's rubs for the outside.
Hopefully this will be Sunday dinner tomorrow with baked potatoes and roasted veggies.
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