Yes! Use a damp folded paper towel and place it underneath the bowl. This also works for cutting boards.
Diana B is a trusted home cook.
Do you happen to have one of those rubber grippers for opening jars? That's what I put under my bowls because their very design makes them non-skid.
Sam is a trusted home cook.
A rubber mouse pad, inverted with the rubber on top. Placed on a damp tea towel.
great use for all those promotional mouse pads we've amassed over the years!
I have a couple pieces of the non-skid stuff you can line your drawers and shelves with. A piece of that under your bowl or cutting board does wonders!
Thanks for all the wonderful responses. I've been using the wet towel method myself for years. Was just wondering if there's an actual apparatus that holds the bowl on the counter..but I'm enjoying all of the idea bright ideas for keeping the bowl in place.
Please enter a valid email address.
Well played. You deserve a cookie.
We ate so many vegetables (!)
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
The Scene That Underscores the Brilliance of 'Tampopo'
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.