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I'm making a Hollandaise sauce. Is there a product that helps keep your bowl in place on the counter while you're tempering the eggs and milk?

asked by pollopicu almost 4 years ago
7 answers 721 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 4 years ago

Yes! Use a damp folded paper towel and place it underneath the bowl. This also works for cutting boards.

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added almost 4 years ago

Thank you.

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Diana B

Diana B is a trusted home cook.

added almost 4 years ago

Do you happen to have one of those rubber grippers for opening jars? That's what I put under my bowls because their very design makes them non-skid.

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Sam1148

Sam is a trusted home cook.

added almost 4 years ago

A rubber mouse pad, inverted with the rubber on top. Placed on a damp tea towel.

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added almost 4 years ago

great use for all those promotional mouse pads we've amassed over the years!

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added almost 4 years ago

I have a couple pieces of the non-skid stuff you can line your drawers and shelves with. A piece of that under your bowl or cutting board does wonders!

1f7b1dd4 2ff8 4e08 962b c30c9e7eebf7  non skid 01 small

0ca1a5e1 88ad 4db1 a480 5be0f612f3a7  forest lighted wallpaper christmas images wmwallpapers 114428
added almost 4 years ago

Thanks for all the wonderful responses. I've been using the wet towel method myself for years. Was just wondering if there's an actual apparatus that holds the bowl on the counter..but I'm enjoying all of the idea bright ideas for keeping the bowl in place.