About to Salt my 5 lb $100 tenderloin and set in fridge for 24 hrs....How much Salt?

Thanks everyone for any help....Merry Xmas

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Lindsay-Jean Hard
Lindsay-Jean Hard December 24, 2012

I don't think you need to measure out a specific amount of salt. Just use kosher salt, so you can see where you've salted the beef, and just make sure you're getting it all over.

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HookedCook
HookedCook December 24, 2012

Thanks Lindsay...I understand now....I just see pics like Steven Raichle Tenderloin recipe on here and he's got 4 cups of salt working....I'm planning on making the Porcini/Rosemary recipe and we are just looking for a seasoning of salt in this recipe,Got it...

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Lindsay-Jean Hard
Lindsay-Jean Hard December 24, 2012

Hope it turns out well!

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