Thanks Lindsay...I understand now....I just see pics like Steven Raichle Tenderloin recipe on here and he's got 4 cups of salt working....I'm planning on making the Porcini/Rosemary recipe and we are just looking for a seasoning of salt in this recipe,Got it...
I don't think you need to measure out a specific amount of salt. Just use kosher salt, so you can see where you've salted the beef, and just make sure you're getting it all over.
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