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    A question about a recipe: salting Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

    When salting and refrigerating the beef do you leave it uncovered?

    eastover90
    • Posted by: eastover90
    • December 24, 2014
    • 1774 views
    • 1 Comment
    • salting beef for porcini and rosemary roast recipe

    1 Comment

    Monita
    Monita December 24, 2014
    I would loosely cover with foil or plastic
     
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