If so, how long does it rise at room temp? Thanks.
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Monita is a Recipe Tester for Food52
I haven't made Amanda's cherry almond danish but for other danish recipes I've let the dough rise in a warm place until doubled in size (1-2hours) and not overnight in the fridge. So I think it would be be safe doing that if you're trying to get it done in one day
Amanda is a co-founder of Food52.
Yes, you absolutely can. We just finished eating a batch I made last night!
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(And the creamiest, too.)
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