All questions

for the Cherry Almond Danish, may I let the dough rise at room temp, rather than "overnight in the fridge"?

If so, how long does it rise at room temp? Thanks.

asked by goodsensehealth over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1813 views
Monita
Monita

Monita is a Recipe Tester for Food52

added over 5 years ago

I haven't made Amanda's cherry almond danish but for other danish recipes I've let the dough rise in a warm place until doubled in size (1-2hours) and not overnight in the fridge. So I think it would be be safe doing that if you're trying to get it done in one day

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

Yes, you absolutely can. We just finished eating a batch I made last night!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

goodsensehealth
added over 5 years ago

Thank you and Merry Christmas!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)