for the Cherry Almond Danish, may I let the dough rise at room temp, rather than "overnight in the fridge"?

If so, how long does it rise at room temp? Thanks.



goodsensehealth December 25, 2012
Thank you and Merry Christmas!
Amanda H. December 25, 2012
Yes, you absolutely can. We just finished eating a batch I made last night!
Monita December 25, 2012
I haven't made Amanda's cherry almond danish but for other danish recipes I've let the dough rise in a warm place until doubled in size (1-2hours) and not overnight in the fridge. So I think it would be be safe doing that if you're trying to get it done in one day
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