for the Cherry Almond Danish, may I let the dough rise at room temp, rather than "overnight in the fridge"?

If so, how long does it rise at room temp? Thanks.

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3 Comments

goodsensehealth December 25, 2012
Thank you and Merry Christmas!
 
Amanda H. December 25, 2012
Yes, you absolutely can. We just finished eating a batch I made last night!
 
Monita December 25, 2012
I haven't made Amanda's cherry almond danish but for other danish recipes I've let the dough rise in a warm place until doubled in size (1-2hours) and not overnight in the fridge. So I think it would be be safe doing that if you're trying to get it done in one day
 
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