Method for rising hot cross bun dough overnight in the fridge?
I want to be able to have them freshly baked early morning. Do I need to knead the dough before letting them rise? Can I put the fruit in them before or after they’ve risen overnight? And how long do they need out of the fridge before I bake them/shape them?
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Here's the same question from last spring, with similar suggestions to what I was going to give.
https://food52.com/hotline/50277-hi-i-keen-to-make-these-hot-x-buns-but-want-them-ready-late-morning-could-the-dough-be-put-in-the-f
If you plan to shape the buns before you put them in the fridge, I would knead in the fruit. If you plan to shape them in the morning, knead in the fruit then.