https://food52.com/recipes... Thank you, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Monita is a Recipe Tester for Food52
Fo All purpose flour: 1 cup= 128 grams
Monita, where did you get the 128 gram per cup ratio? All of the flour I buy shows in the nutrition panel on the side of the bag that 30 grams = 1/4 cup. Thank you. ;o)
Monita, thank you for your prompt reply . . . but the recipe calls for sifted flour. Sifted flour weighs less per cup, doesn't it? ;o)
Susan W is a trusted source on General Cooking.
One cup siftes flour=114 grams. Amazing difference.
This is per King A and one other conversion table.
Thank you so much, Susan W. I'll have to run that conversion table down. (This is the only food-related site or blog I ever visit, so it's good to know about that resource.) Cheers! ;o)
Ah, sorry. Yes, agree with Susan W 114 grams
128-130 grams is from a file I keep on conversions - sorry don't remember original source. But I've learned that US flour weighs differently than outside the US
To make it worse, flours vary depending on brand and humidity. They all just want to drive us bonkers.
Please enter a valid email address.
Well played. You deserve a cookie.
A hazard of baking no more
Oh No! You Dropped Some Eggshell In
7 Furniture Swaps that Transform
What's New? Come See!
Piglet Day 1! Read the First Review
A Wreath for Every Season
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)