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How much (in grams) do 5 cups of sifted A-P flour weigh? For Amanda's Cherry Almond Danish, I'd like to sift the flour into the bowl on the scale. ;o

https://food52.com/recipes... Thank you, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 3 years ago

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Monita

Monita is a Recipe Tester for Food52

added almost 3 years ago

Fo All purpose flour: 1 cup= 128 grams

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 3 years ago

Monita, where did you get the 128 gram per cup ratio? All of the flour I buy shows in the nutrition panel on the side of the bag that 30 grams = 1/4 cup. Thank you. ;o)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 3 years ago

Monita, thank you for your prompt reply . . . but the recipe calls for sifted flour. Sifted flour weighs less per cup, doesn't it? ;o)

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Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

One cup siftes flour=114 grams. Amazing difference.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

This is per King A and one other conversion table.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 3 years ago

Thank you so much, Susan W. I'll have to run that conversion table down. (This is the only food-related site or blog I ever visit, so it's good to know about that resource.) Cheers! ;o)

8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 3 years ago

Ah, sorry. Yes, agree with Susan W 114 grams

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8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 3 years ago

128-130 grams is from a file I keep on conversions - sorry don't remember original source. But I've learned that US flour weighs differently than outside the US

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730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

To make it worse, flours vary depending on brand and humidity. They all just want to drive us bonkers.

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