Add a tablespoon or two of elderflower syrup (other syrups work well, too--I am using a spiced pear syrup for the holidays) or make an Aperol or Campari spritz.
Another thought, raclette. Drizzle some on sliced baguettes, top with raclette slices, finish under a raclette maker or in the oven. Serve with cornichons.
If it's good enough, just not great, kir royales (originally made with cassis, but now with any variety of additions). Otherwise, I second pierino's sorbet suggestion. Sorbets made with sparkling wine are remarkably delicious.
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I think you could also some of it for quick breads that call for soda water.