vinegar substitutions in baking

i want to make an english muffin loaf and the recipe calls for vinegar, but i'm out - can i use apple cider vinegar or white wine vinegar instead, or will the flavor be weird? thanks!

kitkat
  • Posted by: kitkat
  • October 23, 2012
  • 9278 views
  • 2 Comments

2 Comments

Amanda H.
Amanda H. October 23, 2012
I'm assuming it's a small amount of vinegar, no more than a tablespoon or two, right? If so, totally ok to use another kind of vinegar. Who knows, you might find that you like it better!
 
Reiney
Reiney October 23, 2012
I'd opt for white wine vinegar over apple cider, which has a stronger flavour - but yes definitely it can be used.
 
Recommended by Food52

Popular on Food52