i want to make an english muffin loaf and the recipe calls for vinegar, but i'm out - can i use apple cider vinegar or white wine vinegar instead, or will the flavor be weird? thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sarah is a trusted source on General Cooking.
I'd opt for white wine vinegar over apple cider, which has a stronger flavour - but yes definitely it can be used.
Amanda is a co-founder of Food52.
I'm assuming it's a small amount of vinegar, no more than a tablespoon or two, right? If so, totally ok to use another kind of vinegar. Who knows, you might find that you like it better!
It sounds too good to be true, we know.
5 Salads, 5 Minutes
Dining in 1859
The Word is Out
A Weeknight Curry That Loves Eggs
A Better Way to Travel
Please enter a valid email address.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)