i want to make an english muffin loaf and the recipe calls for vinegar, but i'm out - can i use apple cider vinegar or white wine vinegar instead, or will the flavor be weird? thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sarah is a trusted source on General Cooking.
I'd opt for white wine vinegar over apple cider, which has a stronger flavour - but yes definitely it can be used.
Amanda is a co-founder of Food52.
I'm assuming it's a small amount of vinegar, no more than a tablespoon or two, right? If so, totally ok to use another kind of vinegar. Who knows, you might find that you like it better!
It’s for more than just color.
Turmeric Sugar Cookies
Buttery Sheet Pan Pot Pie
What's New in the Neighborhood
Marcella Hazan’s *Other* Tomato Sauces
The Hits Keep Coming