I would like to make this tart the day before and then bake the next evening. Would it be safe to go up to step 5 and then fill and bake the next...

... night? Should the shell be kept at room temp. if I do this

  • Posted by: Katf101
  • December 31, 2012
  • 1 Comment
Sausage and Kale Dinner Tart
Recipe question for: Sausage and Kale Dinner Tart

1 Comment

Amanda H. December 31, 2012
I'd cook the kale and sausage the day before, then chill them overnight. Parbake the crust the day before also. The next day I'd mic the filling and bake off the tart.
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