A question about a recipe: Sausage and Kale Dinner Tart
What does it mean to "dock the dough with a fork"? (step 10) I'm a newbie at pastries--I usually stick to rustic freeform tarts so I don't have to worry about such things ;) Excited to make this recipe for an upcoming Food52 party!
Recipe question for: Sausage and Kale Dinner Tart
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